Preheat oven to 385 degrees.
Mix together the chia seeds and water.
Let sit for 5-10 minutes until it thickens. Chia and water together will act like an “egg” and bind together the mixture.
In a large bowl, combine the cauliflower, flours, yeast, herbs, and salt and pepper.
Add in the chia seed mixture until combined.
Line a baking sheet with parchment paper or a Silpat.
Divide the mixture into thirds and flatten out into a pizza shape.
Bake for 20-25 minutes until golden brown. No need to flip over the crust to cook.
Top the crust with Daiya mozzarella shreds and any other pizza toppings you like! I used marinara sauce, and roasted butternut squash for my bases and then added mushrooms, zucchini, onions, and anything else I had on hand!
Bake for an additional 5-10 minutes with all the toppings to warm it all through.