Cauliflower Crust Pizza with Daiya Mozzarella Recipe | This healthy homemade pizza recipe is easy to make and so good! It uses a non-dairy plant-based cheese, so you get all the cheesy goodness of real cheese without its drawbacks. It’s also gluten-free, completely plant-based, and loaded with healthy veggies. Click to get the full recipe for your next pizza night! | The Dimple Life #thedimplelife #pizzarecipes #plantbased
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Cauliflower Crust Pizza with Vegan Cheese Recipe

Course: Main
Servings: 3


  • For the crust:
  • 1 cup riced cauliflower use purple cauliflower to change the color!
  • 2 tbsp chia seeds
  • 2 tbsp hemp seeds
  • ¼ cup water
  • 2 tbsp almond flour
  • 2 tbsp gluten free oat flour
  • 1 tbsp nutritional yeast
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • Salt & pepper to taste
  • 1/2 tsp spirulina optional to make the crust a different color!
  • For the toppings:
  • Daiya Cutting Board Mozzarella Style Shredded Cheese
  • Any veggies you would like!


  • Preheat oven to 385 degrees.
  • Mix together the chia seeds and water.
  • Let sit for 5-10 minutes until it thickens. Chia and water together will act like an “egg” and bind together the mixture.
  • In a large bowl, combine the cauliflower, flours, yeast, herbs, and salt and pepper.
  • Add in the chia seed mixture until combined.
  • Line a baking sheet with parchment paper or a Silpat.
  • Divide the mixture into thirds and flatten out into a pizza shape.
  • Bake for 20-25 minutes until golden brown. No need to flip over the crust to cook.
  • Top the crust with Daiya mozzarella shreds and any other pizza toppings you like! I used marinara sauce, and roasted butternut squash for my bases and then added mushrooms, zucchini, onions, and anything else I had on hand!
  • Bake for an additional 5-10 minutes with all the toppings to warm it all through.