Preheat the oven to 425 degrees.
In the mean time, mix together the almond butter, liquid aminos, sesame oil, and agave nectar.
Marinate the tofu in the liquid mixture.
Drizzle a high-heat oil, like avocado oil, onto the broccolini and let bake for 12-15 minutes.
Drizzle avocado oil on the sweet potatoes and bake for 30 minutes or until desired consistency.
Cut up avocado and sprinkle with some lemon.